I guess if mayonnaise is just eggs and oil, it’s not so completely bizzare to use it as fat for a biscuit. If you try this one, take a pic and send it in, with your recipe review.
Tangy Cheddar Biscuits
No Old Bay in this recipe, so maybe Red Lobster is safe. But who doesn’t like a cheesy biscuit?
They’ve taken one of the easiest quick breads and added extra time to it. But I bet it’s delicious. I remember the first time I ate gaufres, the yeast dough version of waffles, from a streetcorner in Brussels, and it was a revelation.