Ethanology in Grand Rapids, Michigan, makes one of the only hand-foraged gins on the market, deploying a state-certified forager to the woods for ingredients like Michigan juniper, staghorn sumac and burdock root.
Category: Food Artisans
Cubs Fans Still Dig Doug’s at Wrigley as the Hotdog Turns 125
Coming up on four years after he shuttered his “encased meat emporium,” Doug Sohn remains a Chicago treasure. That will come to no surprise to the three hundred people who patiently waited in lines, some as long as five hours, to get one of the final red-basketed sausages at his beloved Avondale institution, Hot Doug’s. Still,…
Travel: Foodie Tour of Hobart Curated by Cally Lyons of Rathmore House
Cally Lyons, who I am lucky to count as my second Tasmanian girlfriend, has a lot in common with Greg Ramsay, owner of Ratho Farm, who ‘hired’ me to come and cook pop-up dinners of American Southern Food at Australia’s oldest golf course in February and March. Beyond being charming, well-spoken, and delightfully cheeky, both of them are…
Ratho Farm, Bothwell, Tasmania
Ground Zero for the Expat Cook, Feb. 1-March 30.
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