I traveled to Morocco (and Mexico!) for the ingredients for today’s turkey leftovers transformation, a sweet and spicy tagine recipe that incorporates thigh meat, eggplant, dates, nuts, onions, garlic, galangal, pomegranate molasses, warm spices, homemade turkey broth and a brand new-to-me ingredient: the tejote. My brother Alan and I were in the grocery store to…
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Mobile Office 1: Central Lake, MI Public Library
Itinerant food and travel bloggers are grateful for the socialism of public libraries, which provide tax-payer supported: WiFi, desks situated next to outlets and in air-conditioning, restroom facilities, and last but not least: librarians. Smart, often funny and usually women, they are welcoming, knowledgeable and efficient. A salve for all the yahoos we cannot always avoid.