Cubs Fans Still Dig Doug’s at Wrigley as the Hotdog Turns 125

Coming up on four years after he shuttered his “encased meat emporium,” Doug Sohn remains a Chicago treasure. That will come to no surprise to the three hundred people who patiently waited in lines, some as long as five hours, to get one of the final red-basketed sausages at his beloved Avondale institution, Hot Doug’s. Still,…